Croccante is an Italian hard brittle made with a mixture of caramelized sugar and nuts - almonds, hazelnuts, or pistachios. Commonly sold at outdoor markets ...
Italian Croccante is a delicious winter sweet! The almonds are caramelized into a mixture of sugar and honey, then shaped into bars: crunchy and delicious!
Better than any regular almond brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century.